Mountain Valley Produce started in 1984 when Paul and Naomi Petersheim planted their first field of Blue Lake green beans. It was founded and built with a passion for nutrient dense food following organic pathways. Today, it continues on as a second generation farm, upholding these values.
Kevin and Becca Coblentz, along with their four children, raise 35 acres of produce. The farm stand is open seasonally, offering fresh hand-picked items. We also offer bushel sales for produce in season. Call us to order your seasonal needs!
In 2023 we added farm fresh eggs to our products. These are available year round at our Farm Stand.